When I first read this title, I thought it was going to be some sort of crazy statement about how the new season can be more or less asparagus right now than it was or will be forever. But it was actually a quote from writer and artist, Richard Bach, who said that asparagus that positively spring is the most important thing in the world to eat. It’s just the most simple, basic, and important thing out there. And it’s true.
I think I’m kind of weirdly envious of asparagus. Every morning I pick up one that I have frozen and put in a bag with the rest of my breakfast. It really just melts in your mouth and you can’t stop chowing down on it. It’s just so simple, but it’s really good.
We often joke about how we eat our meals, but it’s really important for us to be aware that we do it. Because if you don’t think you’re eating your meals properly, you’re not.
I love asparagus, and I can eat it every day, but I rarely do. My friends often joke that I am a picky eater of food and this is the first thing that I notice. I find it to be so simple that I feel silly eating it. I have to consciously think about my food because I really need to. The most important thing is to make healthy food choices. That means choosing a variety of foods with different textures, flavors, and sizes.
The idea behind asparagus is to get asparagus to grow in your body. Once it starts to produce, it can then be cut into pieces, so the more you think about it, the more you’ll enjoy it. It also tastes really good and isn’t a total bore to eat. One of the best things about asparagus is the way it takes on its own color, which makes it look just like any other leaf.
The word asparagus comes from the Latin aspre (a leaf), which is why people often refer to it as the “leafy vegetable.” Asparagus is actually a member of the grass family and can be found all over the world. Although what we’re talking about here is actually the asparagus plant, and not the stem itself.
I have to admit I am not a fan of asparagus, but there is a reason for that. It tastes a bit like shit. To me, it tastes like moldy potatoes. But it’s also good for you, it’ll reduce your cholesterol and it’ll even help with your sleep.
This is a bit of a paradox. If you want to eat asparagus as a vegetable, but don’t want to eat anything else, then you are not just eating asparagus, you are eating the asparagus plant. And the asparagus plant, being what it is, is a plant. I had no idea that until this morning, when my wife pointed out that the asparagus plant is actually a herb.
I love that the asparagus plant is just a herb. I think it is so much more than a vegetable (although I suppose it is still a vegetable) because it is a plant and a plant is a living thing. It is a plant.
In the asparagus world, there are a few types of asparagus that are not the same as the common garden variety. Those that are a part of the asparagus family are known as Asparagus Romagnolo. These tend to be larger and more mature plants, and are often sold in the middle of the summer. Some people who grow these plants prefer to grow them in containers because of their large size.