The mektovi is a new dish that I have been cooking for the past few weeks! A lot of you have been asking me to make mektovi and I have been getting all excited for the first time I have actually been making it again! The mektovi is basically a spicy meatloaf topped with onions, peppers, and tomatoes. It is one of my favorite dishes to make and it is always a crowd pleaser.
mektovi is the traditional Slovenian dish, typically made with sausages. Mektovi is traditionally made in the summer months, but not only is it good for the sausages, it is also a nice hearty dish that makes for a very filling breakfast. It is a dish that is traditionally eaten with bread, potato, and the traditional Slovenian kolbas.
Mektovi is a staple of Slovenian cuisine, and it is a dish that is a special part of the Slovenian culture. As such, many of the dishes in this video are related to the mektovi dish. You can find the dish used in this video on our website or a Slovenian street vendor’s stall.
It is a dish that is also widely consumed on Slovenian streets, in many different forms. So if you’re not a big mektovi fan then you might want to pick up some mektovi from a street vendor and make it your breakfast.
This dish might seem a little extreme, but the mektovi dish is one of the most beautiful dishes I have ever seen in my life. I would say that it is even better than the mektovi we usually eat. The mektovi dish is a stew made from a combination of the following: ground meat, onions, potatoes, and tomatoes. We eat this dish with bread and a plate of salt (to balance the saltiness of the meat).
If you’re a big fan of Russian cuisine like I am, you should definitely check out the mektovi dish.
The mektovi dish is made of ground meats, onions, potatoes, and tomatoes and is known as a “meaty stew.” It is usually served with bread and a salt spoon to balance the saltiness of the meat.
The mektovi dish is the same dish that my son, Eli, and his wife, Kayla, have been eating for years. It tastes very similar to the mektovi dish I eat at home. It is a bit different though. Instead of ground meats, and potatoes, there are also carrots, onions, and peppers mixed in with the main meat. The meat, carrots, onions, and peppers taste a bit like meatballs.
This dish has been on the menu for a while now. It was originally made by a restaurant in the Czech Republic, where it was called “kružina” (literally “cabbage” in Czech), but it was only introduced back in the mid-nineties.
It was originally made by a restaurant in the Czech Republic, where it was called kruina literally cabbage in Czech, but it was only introduced back in the mid-nineties.