I don’t know about you, but I hate the flavor of romaine lettuce. I don’t think I’ve ever actually eaten a piece of lettuce that wasn’t either overly sweet or mushy. I have a lot of friends that agree with me on this so I decided to do a little experiment.
It is safe in my opinion to use romaine lettuce in salads, but for some reason it never really seems to go over well here in Utah. I decided to try it with a lime, and its definitely a better flavor, but I really dont think it was a coincidence that I found myself eating a lot of romaine lettuce while I was in the middle of my lunch.
I can’t say I’ve ever noticed this problem with romaine (my other favorite lettuce), but this could be why. Because romaine leaves have a lot of water in them, that water could be causing the lettuce to be a little mushy. Try eating a piece of romaine that had some water in it, and you’ll see that it is indeed mushier than when it’s not.
So I guess it’s best to eat romaine that has been sitting for a few days and then eat the leaves that you plucked off of it.
So far the lettuce has been safe. It is a lettuce, and a romaine is supposed to be safe too.
I don’t know. I’m not the super-sexy kind of girl that likes to eat lettuce and eat it a day at a time. But I love to chew on romaine, and I’m sure my favorite lettuce, romaine, is safe.
The romaine that I was worried about is probably better. But the one that is safe is lettuce because when lettuce is ripe it has a lot of water in it that the water that the romaine is made of. So it is safe from any water.
The only thing I can think of is that it could be a little more of a hassle for some of those lettuce to ripen. It takes a long time to ripen for lettuce, and some of those lettuce leaves are about to be ripped off and eaten.
Romaine is a high-quality lettuce, but like all lettuce, it is a little bit higher in salt than most other lettuce. It is common for these high-salt lettuces to be a little bit more firm, and it is up to you to ensure that you are able to get enough water from the lettuce to keep it ripe.
I am not sure if this is a common trend for romaine in the South, but I’ve noticed that some of the lettuces on sale on the store shelves of the Whole Foods in New Orleans are more salty than most others. It’s not worth it to try to ripen them in the regular way on their own. I think romaine would be better off with your lettuce leaves than a bunch of seeds on a stalk.