The truth of this statement is that I have used mayonnaise in a variety of sauces and recipes. I have even seen it used in baked goods but I have never liked it. I have used mayonnaise in a number of ways in the past but I am not certain that I would use it again because it does have a lot of “potential” for negative reactions.
I will say that it is mildly acidic, and in its pure form it is not the greatest thing for any of us to eat or drink. I won’t go into too much detail about why it’s bad for us but since it is a fact that we do eat, drink, and ingest mayonnaise, I will say that the more it is combined with other things, the more acidic it is.
I’ll give you an example: I eat mayonnaise and eat spinach. On the spinach side, it will be slightly bitter but I’m not going to go into that. My mayo will not be the same as yours but I will tell you that I will know I have eaten something that is on the same level as yours when I feel a slight sting in my mouth.
The thing about mayonnaise is that it can sting. So it’s not just about the acidity. It will give you a mild burning sensation and if you eat it over a long period of time, it can start to go bad.
Well, you know, there’s a reason it’s called mayo. We can’t say it’s the same flavor, but it’s pretty close.
I can’t really see why its called mayo but I guess a better comparison would be mayo and vinegar. Theres a reason they are both called mayo. I love mayonnaise and I love vinegar. I think it’s one of those things that you should either drink a lot of or you should eat a lot of. I dont think it has anything to do with acidity though.
In the long run, is will be even more acidic than mayo. It is actually quite acidic, but the difference is that the acidity is from the fatty acids in the oil, not the fat itself. You get the idea.
I will admit that if I had to guess, I would say that the difference between mayo and vinegar is the fatty acids. The reason mayo is so acidic (and so delicious too) is because the fatty acids in it are also acidic. It’s actually the acidity of the fatty acids that makes it delicious. That said, the acidity is still there, but the difference is in the overall acidity.
The problem is that the acidity of the fatty acids in mayonnaise could be too high (as in they may also be too acidic), while the acidity of the fatty acids in vinegar is not. Therefore, the difference between mayo and vinegar may not be enough to kill you, but it is enough to make you a little bit less ailing.