It’s also called dail jang and it is a kind of rice that is used in the Korean style of cooking, along with other types of Korean food. It is a dish that is popular in many parts of South Korea. It is usually served with a side of pickled vegetables.
It is often served as a side dish to a main dish or as a component of a meal. You can also use it with other types of rice, such as glutinous rice and other sticky rice, or even as a side dish to a stewed vegetable.
The dish is generally thought of as a side dish, but it can be eaten either as a main dish or as a side dish.
The dish is made of rice and it is cooked in a broth that is made with pickled vegetables and various ingredients. It is a dish that has been around for decades.
You can buy the vegetables at Asian supermarkets, but you are supposed to cook them yourself. They are usually pickled vegetables with their own seasonings. There are also a few brands that don’t use pickled vegetables, but they are not as good.
I love the dish. It is a bit different than rice but a rice bowl is a bit messy. The only bad thing I could say about it is that it is quite salty, so the rice will be salty as well. I like the idea of having rice that is both tasty and healthy.
It’s not a new dish, but it is different. It is a different way to eat it. It is also made in a way that the rice doesn’t get too heavy and the vegetables are not too mushy. It is a bit spicy, and it’s not as heavy as the traditional dai-ma. It’s a good meal to have when you have company and it’s cheaper than the traditional ones.
I’m not sure if you can see it or not, but I have some rice in my salad that I made with dail jang and it ended up pretty salty. I think I need to go with the traditional one or go for a rice-and-pepper salad. Oh and I’m also going to start buying some dail jang powder.